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Just Simply... CuisineJust Simply... Cuisine

Cooking School and Recipes in Washington DC

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Announcement

Zoom Classes

December 3, 2020 by Chris

Would you like to cook with us in your home kitchen and have a meal ready for hungry eaters afterwards? We’ve tweaked our class format to stay socially distant by offering virtual cooking classes for…

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Filed Under: Announcement

Classes Cancelled

March 27, 2020 by Chris

It breaks our heart to tell you that our hands-on cooking classes have been cancelled due to the current COVID-19 pandemic. Please stand by as we regroup so we may offer more virtual ways to…

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Filed Under: Announcement

Gourmet Getaway

February 19, 2020 by Chris

Experience an entire weekend of delicious fun exploring the region’s best flavors with Executive Chef Martin Galloway and Chris Coppola Leibner of Washington’s Just Simply Cuisine, along with friends from The Cornucopia Café and FireFly…

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Filed Under: Announcement

Heading North

December 26, 2017 by Chris

As many of you know, since 1995, Just Simply… Cuisine has pioneered the DC “good food” movement in home cooking, eco-friendly kitchens and organic, edible teaching gardens. We are pleased to announce that our mission “to change…

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Filed Under: Announcement

Firefly Farms Creamery

February 13, 2017 by Chris

FireFly Farms Creamery and Market offers award‐winning premium goat cheese that features the distinct regional flavors of Mountain Maryland. Each cheese is artfully handcrafted and aged with precise detail offering distinguished flavor and exceptional texture….

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Filed Under: Announcement Tagged With: cheese

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What do we do with leftover #carbonara? #fry it in What do we do with leftover #carbonara? #fry it in #evoo and top it with an oozy @vitalfarms #egg #werecookin #sunday #breakfast at #justsimplycuisine in #dc
Thought it was a big mistake when I got home only Thought it was a big mistake when I got home only to realize I bought wings instead of legs and thighs! Drowned them in #buttermilk for a day too long, then dredged in flour and #cayenne and deep #fried the hell out of them! Delicious with a shot of #tobassco ... #werecookin at #justsimplycuisine in #dc
Can’t you just #smell this? In class we talk alo Can’t you just #smell this? In class we talk alot about “hot spots” and “layering” Here are hotspots of #cumin #cinnamon #cocoa #cayenne #chili powder and dried #lime And hotspot layers of #onions green #pepper 🫑 #jalapeño #garlic 🧄 and #chiledearbol Why do we hotspot and layer? To avoid burning 🔥 for one... #werecookin at #justsimplycuisine in #dc?
Paris. February 2020. Open air fish market right Paris. February 2020. 
Open air fish market right before #covid. Let’s go back... #werecookin at #justsimplycuisine in #dc
Crisping @butchersalleyfood #bacon cut into #lardo Crisping @butchersalleyfood #bacon cut into #lardons for tonight’s #coqauvin #bianco Don’t miss our story ⬆️ for a glimpse of the #chicken too #werecookin at #justsimplycuisine in #dc
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