French Onion Soup is always a good idea! Onions, bread, and FireFly Farms Cabra LaMancha gooey, melty cheese are the mains in this timeless dish and once you peel and slice the onions, the rest…
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Our Cioppino
Ingredients… 6 cloves garlic, sliced thinly Extra virgin olive oil, enough to coat a wide-bottomed pan 1 large onion, chopped finely 1 large fennel bulb, sliced thinly 1 large handful celery, chopped finely Maldon Sea…
Read More »Caramelized Onion and Sweet Potato Soup
If soup is on your Thanksgiving menu… this one’s a winner. So easy… so good. Ingredients… 1 very large sweet potato, diced small or sliced thinly 3 tablespoons extra virgin olive oil 1 yellow onion,…
Read More »Sumptuous Celery Soup
Ingredients… 1 extra large head of celery, chopped coarsely 1 medium potato, peeled and chopped coarsely 1 medium onion, peeled and chopped coarsely 1 medium apple, preferable a Granny Smith or Golden Delicious, peeled and…
Read More »Spicy Butternut Squash Soup…
We’re nearing the end of squash season and have ALMOST had our fill of pear shaped, orange flesh, butternut squash by now. So before the warm weather rolls in… use up all those winter spices in…
Read More »Stale Bread? Make Soup…
Save up your rock hard, stale bread to make hot and tasty soup on a cold winter’s day. Here’s the recipe for our delicious Bread Soup… enjoy! Ingredients… Extra-virgin olive oil 3 large cloves garlic,…
Read More »Bountiful Broccoli…
With crisp, cool weather comes crisp, cool broccoli! Look for it at your farmers’ market or in the local produce section at your nearby grocer’s. It’s fresh, abundant, beautiful and delicious this time of year!…
Read More »Cruciferous Vegetable Soup
It’s almost winter and local produce is scarce. Our “Cruciferous Vegetable Soup” started over medium heat with enough olive oil to just cover the bottom of our pot. Next came a Soffrito of chopped onions,…
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