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Cooking School and Recipes in Washington DC

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Roasted Brussels Sprouts, Bacon and Kale with Apple Cider Glaze

December 7, 2014 by Chris

Ingredients… 2 quarts Brussels Sprouts, cleaned, dried, trimmed, cut in half with loose leaves reserved 6 slices of thick, center cut bacon, cut into lardons ¼ small onion, thinly sliced 2 leaves of Tuscan kale,…

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Filed Under: Side Tagged With: bacon, brussels sprouts, cake, cider

Jalapeno Corn Cakes

September 24, 2014 by Chris

This easy-to-make recipe is a great way to “hold onto summer” and use up what was left of your “end of season” produce. We pile garden-fresh tomatoes, cilantro and roasted snacking peppers onto yummy, batter-fried…

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Filed Under: Entree, Side Tagged With: corn, herbs, jalapeno, tomatoes

Last of the Lot “Toms”

September 14, 2014 by Chris

It’s a bittersweet time of year when the days get shorter and the season’s tomatoes begin to line our window sill in their quest to soak up the end of summer. One by one we…

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Filed Under: Appetizer, Building Blocks, Entree, Side Tagged With: herbs, tomatoes

Spring Pizza… Radishes, Butter, Maldon, Chives

May 5, 2014 by Chris

This grilled pizza recipe is our take on the French culture’s love of fresh radishes dipped in melted butter and sea salt. So easy and so good… you can serve it in less than 15…

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Filed Under: Appetizer, Entree, Pizza, Side Tagged With: butter, chives, radish

Green Goddess Goodness

April 21, 2014 by Chris

A throwback in time… Green Goddess is a mainstay in our teaching kitchen. With the first sign of spring comes our take on a favorite salad dressing of the sixties! Made with the season’s earliest…

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Filed Under: Building Blocks, Condiment, Entree, Salad, Side Tagged With: garnish, greens, herbs

More Cauliflower Please!!!

January 28, 2014 by Chris

With our version of roasted cauliflower we add some thinly sliced red onion, red pepper flakes and cauliflower greens halfway through the cooking. To Make… Preheat your oven to 425 degrees. Peel a very small red…

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Filed Under: Building Blocks, Side Tagged With: cauliflower

Red and Green… Green Beans, Pomegranate Salsa, Sliced Almonds

December 18, 2013 by Chris

Chilled or room temperature, use this as a salad or a side for a refreshing, no fuss holiday dish. You can prepare it ahead of time and assemble just before serving. So so good… Ingredients……

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Filed Under: Salad, Side Tagged With: almonds, green beans, pomegranate

We’re Nearing the End…

November 6, 2013 by Chris

of mushroom season! But don’t despair… there’s still time to get your fungi fix! They say not to wash but just brush away the dregs of dirt that cling to your precious caps. Then loosely…

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Filed Under: Entree, Risotto, Side Tagged With: mushrooms

August Daze Risotto

August 20, 2011 by Chris

Ingredients… Extra virgin olive oil 1 medium large onion, chopped Maldon Sea Salt Flakes 3 cups Aborio rice 3 garlic cloves, chopped finely 2/3+ cup dry white wine 9+ cups chicken or vegetable stock, warmed…

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Filed Under: Building Blocks, Entree, Risotto, Side Tagged With: slow roasted tomatoes

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