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Just Simply... CuisineJust Simply... Cuisine

Cooking School and Recipes in Washington DC

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cake

Crilley’s Almond Cake

February 7, 2015 by Chris

This recipe comes to us via our good friend and garden partner’s family favorites. Simply delicious and easy to make… Crilley’s Almond Cake is best served hot resting on a smear of melted Bon Maman…

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Filed Under: Dessert Tagged With: almonds, cake

Roasted Brussels Sprouts, Bacon and Kale with Apple Cider Glaze

December 7, 2014 by Chris

Ingredients… 2 quarts Brussels Sprouts, cleaned, dried, trimmed, cut in half with loose leaves reserved 6 slices of thick, center cut bacon, cut into lardons ¼ small onion, thinly sliced 2 leaves of Tuscan kale,…

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Filed Under: Side Tagged With: bacon, brussels sprouts, cake, cider

Ruby Red Rhubarb Rush…

March 24, 2014 by Chris

This time of year one of our favorite vegetables arrives on the farm market scene and into weekly CSA shares. Crisp, tart, underrated rhubarb announces spring and makes its’ way into Just Simply… Cuisine’s savory…

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Filed Under: Dessert Tagged With: cake, rhubarb

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