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Sicilian Citrus Salad

February 16, 2019 by Chris

For the Orange Caper Sauce… 

½ cup mayo
½ cup sour cream
3 T capers, rinsed and drained
3 T fresh chives, sliced finely or 3 T fresh scallions, green part only, sliced thinly
Zest of 1 orange
Juice of 1 orange

Mix all ingredients well and chill.  May be made 1 day in advance.

 

For the Salad…

Make sure your paring knife is razor sharp and chill your serving plates.

Peel and slice a mix of oranges… Cara Cara, Valencia and Blood Oranges.

Thinly slice red onion
Thinly slice fresh mint leaves
Crumble Bulgarian Feta
Rinse capers

Smear Orange Caper Sauce on the bottom of chilled serving plates.

Starting with the oranges… assemble the rest of the ingredients on top.

Season with Maldon and freshly ground peppercorns.

Splash with more orange juice and drizzle with extra virgin olive oil. YUM!

Categories:

  • Condiment
  • Salad
  • Side

Tags:

  • capers
  • orange

Season:

  • Winter

Ingredient:

  • Fruit

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