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Just Simply... CuisineJust Simply... Cuisine

Cooking School and Recipes in Washington DC

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Recipes

Almost Spring Salad…

A refreshing change of fare… here we marry winter and spring with beets, Cara Cara oranges, Firefly Farms…

Sicilian Citrus Salad

For the Orange Caper Sauce…  ½ cup mayo ½ cup sour cream 3 T capers, rinsed and drained…

Black Grape Foccacia

To save time you can buy pizza dough from Vace or from your favorite pizzeria. Just make sure…

Raspberry Almond Torte

Ingredients… 3/4 to 1 cup sugar, depending on the sweetness of the berries ½ cup unsalted butter, softened…

Savory Peach Cobbler

We tweaked this summer classic by adding a basil sprig to the filling, Pecorino to the dough and…

Blueberry Crumble

For the Topping… 1/2 cup granulated sugar 3/4 cup unbleached white flour 1/2 cup rolled oats 1/2 cup…

Broccoli & Lemon

When we roast broccoli… we add some broccoli greens and thinly sliced lemon sprinkled with vanilla sugar and…

Winter Bruschetta…

Our “Winter Bruschetta” is a take on NYC’s Union Square Cafe’s lunch menu “Broccoli Melt”. We use grilled Rosemary…

Crilley’s Almond Cake

This recipe comes to us via our good friend and garden partner’s family favorites. Simply delicious and easy…

Ruby Red Rhubarb Rush…

This time of year one of our favorite vegetables arrives on the farm market scene and into weekly…

Lemon Buttermilk Cake

For a Vitamin C boost… we infuse our savory and sweet recipes with citrus this time of year….

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