Recipes

For the Topping… 1/2 cup granulated sugar 3/4 cup unbleached white flour 1/2 cup rolled oats 1/2 cup…

Get Out of the Kitchen and Use Your Grill Like An Oven!!! Preheat your grill to 450 degrees…

If you’re all prepped up… the sausage and shrimp will take just minutes to cook. About a half…

Ingredients… 2 lbs. Wagshal’s Skirt Steak, each piece about the same thickness 4 cloves of garlic, chopped finely…

This easy-to-make recipe is a great way to “hold onto summer” and use up what was left of…

It’s a bittersweet time of year when the days get shorter and the season’s tomatoes begin to line…

For this Just Simply… Cuisine recipe… we grill Wagshal’s Bone-in, Dry-Aged Prime Sirloin to a medium-rare doneness. Just…

Our zucchini pizza is a delicious and creative way to use up summer’s plentiful squash. Variation? Try yellow…

We made these breadsticks in cooking class at La Baita on our 1st food tour in Salogni, Italy.  Easy…

Our Osso Buco… made with Wagshal’s veal shanks braised in wine, vegetables and herbs… changes each time we make…

A Just Simply… Cuisine summer favorite Wagshal’s Whole Hormone-Free Amish Chicken is dry rubbed and slowly grilled over…

Ingredients… Extra virgin olive oil 1 medium large onion, chopped Maldon Sea Salt Flakes 3 cups Aborio rice…