For this pizza… we smear a thin layer of “Coppola’s Marinara” on the surface of the dough before adding the rest of the ingredients. If you don’t make your own marinara, we suggest you try…
Read More »Sage Advice
Pot Pie Perfection
Pot pies are a great way to use up what’s left in your fridge and make a delicious meal. Fear of a “not so flaky” crust? Try Patrick O’Connell’s pastry dough in “The Inn at…
Read More »Living Off the Land
We’ll be stepping up and sharing kitchen and garden tips and tricks! See our recent video and link here as we take you through our garden and talk about herbs, garden structure, spring pruning, self-seeding…
Read More »Marrying the Seasons…
Farm markets are a great way to learn about what’s “in season” and “where food comes from”. And colorful flavor is everything in a dish. Here we married spring and summer by prepping asparagus with…
Read More »Air Drying Spinach…
For those of you who take our classes… you’ve learned about rinsing and air drying your produce before putting it in the fridge… We get home from the market and spread a large beach towel…
Read More »Home for the Holidays…
There’s no place like a warm, well equipped, home kitchen to welcome in the New Year! That being said… here’s our “Home Cooks Kitchen Equipment Wish List” to build on over the years and share with…
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