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Pot Pie Perfection

November 30, 2022 by Chris

Pot pies are a great way to use up what’s left in your fridge and make a delicious meal. Fear of a “not so flaky” crust? Try Patrick O’Connell’s pastry dough in “The Inn at Little Washington Cookbook” A Consuming Passion. It’s fail-proof and there’s always a little leftover to make a breakfast cinnamon roll.

Filed Under: Sage Advice

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