Farm markets are a great way to learn about what’s “in season” and “where food comes from”. And colorful flavor is everything in a dish. Here we married spring and summer by prepping asparagus with zucchini and tomatoes to make a deliciously vibrant “Pasta Primavera”. One of our favorite class sayings is “what grows together goes together” so… don’t forget to follow our Insta feeds Just Simply… Cuisine, Just Simply… Cuisine North and Mise en Fridge and grasp peak times to cook with DC’s fresh, local produce.
