More than a collection of recipes… Our new Home Cook’s Food Journal is your own personal notebook for sourcing, cooking and eating real food close to home. We’ve divided it into the four seasons, with techniques that you’ll use most often in each. Feel free to mark it up and add your food favorites and family’s kitchen secrets. Use…
Air Drying Spinach…
For those of you who take our classes… you’ve learned about rinsing and air drying your produce before putting it in the fridge… We get home from the market and spread a large beach towel on the island, fill our prep sink with ice cold water and submerge our fruits and veggies for about 10…
Home for the Holidays…
There’s no place like a warm, well equipped, home kitchen to welcome in the New Year! That being said… here’s our “Home Cooks Kitchen Equipment Wish List” to build on over the years and share with your family and friends. We have a saying at Just Simply… Cuisine … make do until you can afford to…
Counting the Days…
On Turkey Day we give tribute to our American Indians and make sure to serve at least one dish made with corn. Everyone young and old LOVES our Corn Pudding cooked two ways, one sweet and one spicy with jalapeno. Poke us for the recipe… it’s a keeper. Traditional Thanksgiving Menu: 28 pound Farm Fresh…
Prepping Leeks…
Our recipe for “Creamy Leeks & Slow Roasted Tomato Bruschetta” is posted below but first you’ll have to do the hard part… clean your leeks. Do so in advance and store your prepped leeks in a tub of water in your fridge. Choose leeks with bottoms of lots of white and lime green… Cut off…