As a new season begins and our second season ends, get ready to “fall” in love. The arrival of autumn welcomes a medley of hearty roots, good gourds, and herbal farm harvests. From the OBX,…
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Counting the Days…
On Turkey Day we give tribute to our American Indians and make sure to serve at least one dish made with corn. Everyone young and old LOVES our Corn Pudding cooked two ways, one sweet…
Read More »Prepping Leeks…
Our recipe for “Creamy Leeks & Slow Roasted Tomato Bruschetta” is posted below but first you’ll have to do the hard part… clean your leeks. Do so in advance and store your prepped leeks in…
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