Fresh garbanzos star in this delicious recipe as we marry winter and spring with fresh chives clipped from our garden and crispy shavings of pancetta...
2 cups fresh garbanzos, shucked
½ inch slice of pancetta, shaved
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We wouldn't get through winter without this "warm you up, stick to you bones" pot roast dinner. So flavorful and so good... be sure to make enough for leftover sandwiches the next day or for hungry eaters that might stop by. Always source pure, well ... Read More »
Our "Winter Bruschetta" is a take on NYC's Union Square Cafe's lunch menu "Broccoli Melt". We use grilled Rosemary Bread with melted NY Cheddar in place of Union's Ciabatta with Manchego. Either way... it's an easy-to-make delicious lunch, supper or... Read More »
Winter wouldn't be winter without our apprentice Kate's pizza recipe she brought back with her from Umbria. We add a pinch or two of cayenne to spice it up and some crisp bacon to give the full fat effect and warm our bones. Scissors are our mainstay... Read More »
This recipe comes to us via our good friend and garden partner's family favorites. Simply delicious and easy to make... Crilley's Almond Cake is best served hot resting on a smear of melted Bon Maman Cherry Preserves. Leftovers turn to a cookie for n... Read More »