Recipes

A refreshing change of fare… here we marry winter and spring with beets, Cara Cara oranges, Firefly Farms…

It’s always a relief to know these jalapeños are in the fridge. We actually used what was left…

Ingredients… Unbleached white flour Coarse cornmeal 1 pizza dough, room temperature Extra virgin olive oil Caramelized onions (see…

Use a vegetable peeler to make zucchini ribbons for this refreshing summer pizza. And… elevate your pizza stone…

Confit means “slowly cooked in fat”. This time of year we make a batch of garlic confit to…

In our house we call this “Robbie’s Chicken”… using up what we have in the fridge and cooking it…

For added flavor and moisture… we smeared one of our “Building Blocks” whole slow roasted tomatoes over our…

SO… one of my favorite cooking students, Colleen, taught me that on cold winter nights the Irish would…

In this recipe… we roast a Wagshal’s Market “happy” chicken and then… for depth or flavor… we use…

Many of you asked for the recipe so here you are. Enjoy… Tory and Chris Ingredients for the…

We made this recipe in our American Kitchen Cookware skillet. No fuss… no mess… our new partner American Kitchen Cookware has an…

We use this pesto on just about anything… burgers, fish, steak, chicken, eggs, pasta, on crackers, as a…