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Just Simply... CuisineJust Simply... Cuisine

Cooking School and Recipes in Washington DC

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Recipes

Turkey Pot Pie

It’s always a good idea to have a pot pie in the freezer. Don’t know how to make…

Spinach Lemon Basil Pesto

It’s the lemon that takes this pesto to a whole new level along with the basil and spinach…

Early Spring Halibut

Ingredients… 1 lb. wild Alaskan halibut Unbleached white flour Maldon sea salt flakes White peppercorns Extra virgin olive…

French Onion Soup

French Onion Soup is always a good idea! Onions, bread, and FireFly Farms Cabra LaMancha gooey, melty cheese…

Our Bourguignon

As soon as the chill of autumn arrives, we make our favorite stew… Beef Bourguignon. Our version and…

Cave Dweller Caesar Kale Slaw

Only with Firefly Farms premier Italian style cheese, does this “good-for-you” recipe never get old. Our “Caesar Kale…

Almost Spring Salad…

A refreshing change of fare… here we marry winter and spring with beets, Cara Cara oranges, Firefly Farms…

Pickled Jalapeños

It’s always a relief to know these jalapeños are in the fridge. We actually used what was left…

Sweet Potato Pizza

Ingredients… Unbleached white flour Coarse cornmeal 1 pizza dough, room temperature Extra virgin olive oil Caramelized onions (see…

Grilled Zucchini Pizza

Use a vegetable peeler to make zucchini ribbons for this refreshing summer pizza. And… elevate your pizza stone…

Garlic Confit…

Confit means “slowly cooked in fat”. This time of year we make a batch of garlic confit to…

Robbie’s Chicken

In our house we call this “Robbie’s Chicken”… using up what we have in the fridge and cooking it…

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