Almost Spring Salad… A refreshing change of fare… here we marry winter and spring with beets, Cara Cara oranges, Firefly Farms…
Pickled Jalapeños It’s always a relief to know these jalapeños are in the fridge. We actually used what was left…
Sweet Potato Pizza Ingredients… Unbleached white flour Coarse cornmeal 1 pizza dough, room temperature Extra virgin olive oil Caramelized onions (see…
Grilled Zucchini Pizza Use a vegetable peeler to make zucchini ribbons for this refreshing summer pizza. And… elevate your pizza stone…
Garlic Confit… Confit means “slowly cooked in fat”. This time of year we make a batch of garlic confit to…
Robbie’s Chicken In our house we call this “Robbie’s Chicken”… using up what we have in the fridge and cooking it…
Grilled Wet Rub Chicken For added flavor and moisture… we smeared one of our “Building Blocks” whole slow roasted tomatoes over our…
It’s Really Okay to Eat Fat… SO… one of my favorite cooking students, Colleen, taught me that on cold winter nights the Irish would…
Autumn Chicken Pot Pie In this recipe… we roast a Wagshal’s Market “happy” chicken and then… for depth or flavor… we use…
Mise en Fridge Eggplant Parmesan Many of you asked for the recipe so here you are. Enjoy… Tory and Chris Ingredients for the…
Grilled Pesto Rubbed Chicken We made this recipe in our American Kitchen Cookware skillet. No fuss… no mess… our new partner American Kitchen Cookware has an…
Baby Arugula and Kale Pesto We use this pesto on just about anything… burgers, fish, steak, chicken, eggs, pasta, on crackers, as a…