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Just Simply... CuisineJust Simply... Cuisine

Cooking School and Recipes in Washington DC

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Recipes

Almost Spring Salad…

A refreshing change of fare… here we marry winter and spring with beets, Cara Cara oranges, Firefly Farms…

Pickled Jalapeños

It’s always a relief to know these jalapeños are in the fridge. We actually used what was left…

Sweet Potato Pizza

Ingredients… Unbleached white flour Coarse cornmeal 1 pizza dough, room temperature Extra virgin olive oil Caramelized onions (see…

Grilled Zucchini Pizza

Use a vegetable peeler to make zucchini ribbons for this refreshing summer pizza. And… elevate your pizza stone…

Garlic Confit…

Confit means “slowly cooked in fat”. This time of year we make a batch of garlic confit to…

Robbie’s Chicken

In our house we call this “Robbie’s Chicken”… using up what we have in the fridge and cooking it…

Grilled Wet Rub Chicken

For added flavor and moisture… we smeared one of our “Building Blocks” whole slow roasted tomatoes over our…

It’s Really Okay to Eat Fat…

SO… one of my favorite cooking students, Colleen, taught me that on cold winter nights the Irish would…

Autumn Chicken Pot Pie

In this recipe… we roast a Wagshal’s Market “happy” chicken and then… for depth or flavor… we use…

Mise en Fridge Eggplant Parmesan

Many of you asked for the recipe so here you are. Enjoy… Tory and Chris Ingredients for the…

Grilled Pesto Rubbed Chicken

We made this recipe in our American Kitchen Cookware skillet. No fuss… no mess… our new partner American Kitchen Cookware has an…

Baby Arugula and Kale Pesto

We use this pesto on just about anything… burgers, fish, steak, chicken, eggs, pasta, on crackers, as a…

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What do we do with leftover #carbonara? #fry it in What do we do with leftover #carbonara? #fry it in #evoo and top it with an oozy @vitalfarms #egg #werecookin #sunday #breakfast at #justsimplycuisine in #dc
Thought it was a big mistake when I got home only Thought it was a big mistake when I got home only to realize I bought wings instead of legs and thighs! Drowned them in #buttermilk for a day too long, then dredged in flour and #cayenne and deep #fried the hell out of them! Delicious with a shot of #tobassco ... #werecookin at #justsimplycuisine in #dc
Can’t you just #smell this? In class we talk alo Can’t you just #smell this? In class we talk alot about “hot spots” and “layering” Here are hotspots of #cumin #cinnamon #cocoa #cayenne #chili powder and dried #lime And hotspot layers of #onions green #pepper 🫑 #jalapeño #garlic 🧄 and #chiledearbol Why do we hotspot and layer? To avoid burning 🔥 for one... #werecookin at #justsimplycuisine in #dc?
Paris. February 2020. Open air fish market right Paris. February 2020. 
Open air fish market right before #covid. Let’s go back... #werecookin at #justsimplycuisine in #dc
Crisping @butchersalleyfood #bacon cut into #lardo Crisping @butchersalleyfood #bacon cut into #lardons for tonight’s #coqauvin #bianco Don’t miss our story ⬆️ for a glimpse of the #chicken too #werecookin at #justsimplycuisine in #dc
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