Recipes

To save time you can buy pizza dough from Vace or from your favorite pizzeria. Just make sure…

Ingredients… Equal amounts of stale bread and tomatoes Fresh basil 1 medium cucumber, half peeled and seeded​ 1/2…

Fresh garbanzos star in this delicious recipe as we marry winter and spring with fresh chives clipped from…

Our “Winter Bruschetta” is a take on NYC’s Union Square Cafe’s lunch menu “Broccoli Melt”. We use grilled Rosemary…

Ingredients… Croissants, Challah or Brioche cut into bite-size pieces and enough to fill a 13 X 9 inch…

We made these breadsticks in cooking class at La Baita on our 1st food tour in Salogni, Italy.  Easy…

Ingredients… 4 leeks, roots & dark green removed, sliced into thin half moons Enough clarified butter to cover…