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Just Simply... CuisineJust Simply... Cuisine

Cooking School and Recipes in Washington DC

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Recipes

Mac and Cheese

If you want plenty of cheesy, crunchy crust… use a casserole dish with a wide surface and make…

Mom’s Meatballs

Just be gentle when you mix, form and cook this deliciousness… the less handling the better! Enjoy… Ingredients……

Shrimp Marinara

We tweaked an old dish from The Palm Restaurant and made it our own. Good ingredients make all…

Oven-Braised Pot Roast

Equipment… Large heavy gauged pan with a tight-fitting lid like a Lodge Cast Iron Dutch Oven. Ingredients… 3…

Carbonara

This simple, delicious Roman dish never disappoints. Although traditionally made with Guanciale or Pancetta… we often use bacon…

Garlic Confit…

Confit means “slowly cooked in fat”. This time of year we make a batch of garlic confit to…

Sicilian Citrus Salad

For the Orange Caper Sauce…  ½ cup mayo ½ cup sour cream 3 T capers, rinsed and drained…

Save Your Leftovers…

to create more meals! We’re so into LEFTOVERS in our teaching kitchen… almost to a fault! If you’ve…

Winter Lasagna… Lobster, Shrimp, Crab

Full of fat to warm you up… we make this decadent lasagna once a year to bring in…

It’s Really Okay to Eat Fat…

SO… one of my favorite cooking students, Colleen, taught me that on cold winter nights the Irish would…

Cacio e Pepe… Easy

We use a “for spices and herbs only” coffee grinder to reap enough pepper for this recipe. SO…

Chicken Parm Marinara

We buy our “happy” chicken from Wagshal’s Market in NW DC and our cheeses from Vace in NW…

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What do we do with leftover #carbonara? #fry it in What do we do with leftover #carbonara? #fry it in #evoo and top it with an oozy @vitalfarms #egg #werecookin #sunday #breakfast at #justsimplycuisine in #dc
Thought it was a big mistake when I got home only Thought it was a big mistake when I got home only to realize I bought wings instead of legs and thighs! Drowned them in #buttermilk for a day too long, then dredged in flour and #cayenne and deep #fried the hell out of them! Delicious with a shot of #tobassco ... #werecookin at #justsimplycuisine in #dc
Can’t you just #smell this? In class we talk alo Can’t you just #smell this? In class we talk alot about “hot spots” and “layering” Here are hotspots of #cumin #cinnamon #cocoa #cayenne #chili powder and dried #lime And hotspot layers of #onions green #pepper 🫑 #jalapeño #garlic 🧄 and #chiledearbol Why do we hotspot and layer? To avoid burning 🔥 for one... #werecookin at #justsimplycuisine in #dc?
Paris. February 2020. Open air fish market right Paris. February 2020. 
Open air fish market right before #covid. Let’s go back... #werecookin at #justsimplycuisine in #dc
Crisping @butchersalleyfood #bacon cut into #lardo Crisping @butchersalleyfood #bacon cut into #lardons for tonight’s #coqauvin #bianco Don’t miss our story ⬆️ for a glimpse of the #chicken too #werecookin at #justsimplycuisine in #dc
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