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Just Simply... CuisineJust Simply... Cuisine

Cooking School and Recipes in Washington DC

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Recipes

Garlic Confit…

Confit means “slowly cooked in fat”. This time of year we make a batch of garlic confit to…

Baby Arugula and Kale Pesto

We use this pesto on just about anything… burgers, fish, steak, chicken, eggs, pasta, on crackers, as a…

When Life Gives You Lemons…

Preserve them. Adapted from a Melissa Clark recipe.   Ingredients… 6 lemons 1 cup sea salt Juice of…

Black Grape Foccacia

To save time you can buy pizza dough from Vace or from your favorite pizzeria. Just make sure…

Littlenecks & Toast

For this dish we smear our signature “Compound Butter” over toasted Ciabatta and pile Littlenecks on top of…

Avocado Fries

Perfectly ripe  “not too hard not too soft” avocados are a must for this delicious recipe. Keep them…

Spring Tart Crowd Pleaser…

We use two of our building blocks* to finish this fresh and colorful starter, side or main. Search…

Fresh Garbanzos, Goat Cheese, Pancetta and Chive Bruschetta

Fresh garbanzos star in this delicious recipe as we marry winter and spring with fresh chives clipped from…

Winter Bruschetta…

Our “Winter Bruschetta” is a take on NYC’s Union Square Cafe’s lunch menu “Broccoli Melt”. We use grilled Rosemary…

Last of the Lot “Toms”

It’s a bittersweet time of year when the days get shorter and the season’s tomatoes begin to line…

Grilled Summer Pizza… Zucchini, Cheddar, Basil

Our zucchini pizza is a delicious and creative way to use up summer’s plentiful squash. Variation? Try yellow…

Grissini… Italian Bread Sticks

We made these breadsticks in cooking class at La Baita on our 1st food tour in Salogni, Italy.  Easy…

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What do we do with leftover #carbonara? #fry it in What do we do with leftover #carbonara? #fry it in #evoo and top it with an oozy @vitalfarms #egg #werecookin #sunday #breakfast at #justsimplycuisine in #dc
Thought it was a big mistake when I got home only Thought it was a big mistake when I got home only to realize I bought wings instead of legs and thighs! Drowned them in #buttermilk for a day too long, then dredged in flour and #cayenne and deep #fried the hell out of them! Delicious with a shot of #tobassco ... #werecookin at #justsimplycuisine in #dc
Can’t you just #smell this? In class we talk alo Can’t you just #smell this? In class we talk alot about “hot spots” and “layering” Here are hotspots of #cumin #cinnamon #cocoa #cayenne #chili powder and dried #lime And hotspot layers of #onions green #pepper 🫑 #jalapeño #garlic 🧄 and #chiledearbol Why do we hotspot and layer? To avoid burning 🔥 for one... #werecookin at #justsimplycuisine in #dc?
Paris. February 2020. Open air fish market right Paris. February 2020. 
Open air fish market right before #covid. Let’s go back... #werecookin at #justsimplycuisine in #dc
Crisping @butchersalleyfood #bacon cut into #lardo Crisping @butchersalleyfood #bacon cut into #lardons for tonight’s #coqauvin #bianco Don’t miss our story ⬆️ for a glimpse of the #chicken too #werecookin at #justsimplycuisine in #dc
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