Recipes

We made these breadsticks in cooking class at La Baita on our 1st food tour in Salogni, Italy.  Easy…

We’re nearing the end of squash season and have ALMOST had our fill of pear shaped, orange flesh,…

For a Vitamin C boost… we infuse our savory and sweet recipes with citrus this time of year….

With our version of roasted cauliflower we add some thinly sliced red onion, red pepper flakes and cauliflower…

Chilled or room temperature, use this as a salad or a side for a refreshing, no fuss holiday…

Save up your rock hard, stale bread to make hot and tasty soup on a cold winter’s day….

For those of you who take classes with us… you know how much we stress the creative use…

Have your Wagshal’s butcher trim a 6 pound, 4 rib, center-cut, bone-in veal breast of excess fat, cut a…

With cold weather foods as our mainstay this time of year… we begin to crave dishes to refresh…

In this New Year 2013 chili recipe we feature Wagshal’s beef burger mix… on special at the Market…

For a healthy take on traditional meatballs and marinara… this Just Simply… Cuisine recipe showcases Wagshal’s ground bison…

It’s almost winter and local produce is scarce. Our “Cruciferous Vegetable Soup” started over medium heat with enough…