Recipes

We use this pesto on just about anything… burgers, fish, steak, chicken, eggs, pasta, on crackers, as a…

Are you tired of winter root vegetables and craving greens? Carrots, pea shoots, baby arugula and Red Russian…

Perfectly ripe  “not too hard not too soft” avocados are a must for this delicious recipe. Keep them…

We use two of our building blocks* to finish this fresh and colorful starter, side or main. Search…

With springtime come food cravings and cooking techniques that leave winter behind. Eggs are plentiful and shout light…

Ingredients… 6 cloves garlic, sliced thinly Extra virgin olive oil, enough to coat a wide-bottomed pan 1 large…

Fresh garbanzos star in this delicious recipe as we marry winter and spring with fresh chives clipped from…

We made these breadsticks in cooking class at La Baita on our 1st food tour in Salogni, Italy.  Easy…

This grilled pizza recipe is our take on the French culture’s love of fresh radishes dipped in melted…

A throwback in time… Green Goddess is a mainstay in our teaching kitchen. With the first sign of…

This is one of our easy “GO TO” recipes for putting supper on the table fast. Vary it…

This time of year one of our favorite vegetables arrives on the farm market scene and into weekly…