• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Just Simply... CuisineJust Simply... Cuisine

Cooking School and Recipes in Washington DC

  • About
    • Overview
    • About Our Locations
    • Meet the Team
    • Apprenticeships
    • Our Environment
    • Our Favorite Products
    • Become an Affiliate
  • Classes
  • Sage Advice
    • Sage Advice Newsletter
  • Recipes
  • Podcast
  • Store
  • Contact

Avocado Fries

May 20, 2016 by Chris

Perfectly ripe  “not too hard not too soft” avocados are a must for this delicious recipe. Keep them warm as you cook along the way and serve hot out! And… make sure not to skimp on the Maldon and squeezes of lime before serving. For a real palate pleaser… garnish with fresh cilantro and  Just Simply… Cuisine’s “Chipotle Cream”.

thumb_IMG_6360_1024

Ingredients…

Canola oil or peanut oil for frying

Unbleached white flour seasoned with a heavy pinch of cayenne, Maldon and freshly ground white and black peppercorn mix for dredging

Juice of 3 limes

2 cups bubble water

1 cup unsweetened shredded coconut

1 cup panko breadcrumbs

Avocados, firm but not hard to touch

Maldon Sea Salt Flakes

Freshly ground white and black peppercorn mix

Lime wedges

Fresh cilantro for garnish.

To Make…

In three separate dishes prepare the dredging ingredients.

The first dish, furthest away from the stove should hold the flour seasoned with a heavy pinch of cayenne, Maldon and freshly ground peppercorns.

The second dish in the middle should hold the juice of 3 limes mixed with 2 cups of bubble water.

And, the third dish closest to the stove should hold an even mixture of unsweetened shredded coconut and panko breadcrumbs.

Over a medium-high flame, heat oil in a large sauté pan or deep fryer making sure the oil is deep enough to cover the avocado wedges as they cook.

As the oil heats, cut the avocados in half lengthwise, in half again lengthwise and then remove the pit and peel away the skin.

Next, dredge your avocado slices first in the flour mixture, then in the water mixture and lastly in the coconut mixture making sure each wedge is coated well all over.

When the oil reaches 350 degrees F begin to fry the prepared avocado slices until nicely browned removing as they’re ready with a slotted spoon onto a towel-lined platter as you go along.

Squeeze fresh lime juice over all, season with Maldon. Garnish with fresh cilantro and serve hot with Just Simply… Cuisine’s Chipotle Cream.

Categories:

  • Appetizer
  • Side

Tags:

  • Avocados

Season:

  • Spring

Footer

  • Our Locations
  • Apprenticeships
  • Podcast
  • Instagram
  • Twitter

Search

Shop Our Store

photo of the Home Cook’s Food Journal

Shop for our Home Cook’s Food Journal and more.

Shop Now

Sage Advice Newsletter

Sign up for recipes, tips and helpful kitchen hints!

© 2023 Just Simply… CuisineDesign and Development by Rocketkoi