Recipes

French Onion Soup is always a good idea! Onions, bread, and FireFly Farms Cabra LaMancha gooey, melty cheese…

As soon as the chill of autumn arrives, we make our favorite stew… Beef Bourguignon. Our version and…

Just be gentle when you mix, form and cook this deliciousness… the less handling the better! Enjoy… Ingredients……

Equipment… Large heavy gauged pan with a tight-fitting lid like a Lodge Cast Iron Dutch Oven. Ingredients… 3…

If you have eggs, flour, semolina and leftover something in your Mise en Fridge… you can make homemade…

At least 1/2 hour ahead marinate 3 lbs. of hanger steak with… The zest of 2 limes 1 jalapeno,…

Ingredients… 2 lbs. Wagshal’s Skirt Steak, each piece about the same thickness 4 cloves of garlic, chopped finely…

We wouldn’t get through winter without this “warm you up, stick to you bones” pot roast dinner. So…

For this Just Simply… Cuisine recipe… we grill Wagshal’s Bone-in, Dry-Aged Prime Sirloin to a medium-rare doneness. Just…

Our Osso Buco… made with Wagshal’s veal shanks braised in wine, vegetables and herbs… changes each time we make…

We made this one in class last evening. It’s definite keeper! The veal dish is a version of…

Have your Wagshal’s butcher trim a 6 pound, 4 rib, center-cut, bone-in veal breast of excess fat, cut a…