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Just Simply... CuisineJust Simply... Cuisine

Cooking School and Recipes in Washington DC

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Recipes

Italian Plum Cake

We always know autumn is on its way when Italian plums appear at the farmer’s market! This is…

Raspberry Almond Torte

Ingredients… 3/4 to 1 cup sugar, depending on the sweetness of the berries ½ cup unsalted butter, softened…

Savory Peach Cobbler

We tweaked this summer classic by adding a basil sprig to the filling, Pecorino to the dough and…

Blueberry Crumble

For the Topping… 1/2 cup granulated sugar 3/4 cup unbleached white flour 1/2 cup rolled oats 1/2 cup…

Crilley’s Almond Cake

This recipe comes to us via our good friend and garden partner’s family favorites. Simply delicious and easy…

Chocolate Bread Pudding

Ingredients… Croissants, Challah or Brioche cut into bite-size pieces and enough to fill a 13 X 9 inch…

Ruby Red Rhubarb Rush…

This time of year one of our favorite vegetables arrives on the farm market scene and into weekly…

Lemon Buttermilk Cake

For a Vitamin C boost… we infuse our savory and sweet recipes with citrus this time of year….

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