Recipes

This grilled pizza recipe is our take on the French culture’s love of fresh radishes dipped in melted…

A throwback in time… Green Goddess is a mainstay in our teaching kitchen. With the first sign of…

This is one of our easy “GO TO” recipes for putting supper on the table fast. Vary it…

Our Osso Buco… made with Wagshal’s veal shanks braised in wine, vegetables and herbs… changes each time we make…

of mushroom season! But don’t despair… there’s still time to get your fungi fix! They say not to…

We made this one in class last evening. It’s definite keeper! The veal dish is a version of…

A Just Simply… Cuisine summer favorite Wagshal’s Whole Hormone-Free Amish Chicken is dry rubbed and slowly grilled over…

On special at the Market this month… this Wagshal’s Bone-in Pork Loin shouts spring!!! For flavor and moisture……

A testament to nature’s bounty… this colorful and delicious risotto shouts warm days ahead!!! Starting with a soffrito…

For this tasty spring recipe we use Wagshal’s Rack of Lamb… on special at the Market this month!!!…

Have your Wagshal’s butcher trim a 6 pound, 4 rib, center-cut, bone-in veal breast of excess fat, cut a…

With cold weather foods as our mainstay this time of year… we begin to crave dishes to refresh…