Early Spring Halibut Ingredients… 1 lb. wild Alaskan halibut Unbleached white flour Maldon sea salt flakes White peppercorns Extra virgin olive…
French Onion Soup French Onion Soup is always a good idea! Onions, bread, and FireFly Farms Cabra LaMancha gooey, melty cheese…
Our Bourguignon As soon as the chill of autumn arrives, we make our favorite stew… Beef Bourguignon. Our version and…
Shrimp, Littlenecks & Sausage A crowd pleaser… this recipes easily serves 10-12 hungry eaters! For the Ciabatta… Ingredients… 1 large Ciabatta loaf…
Cave Dweller Caesar Kale Slaw Only with Firefly Farms premier Italian style cheese, does this “good-for-you” recipe never get old. Our “Caesar Kale…
Almost Spring Salad… A refreshing change of fare… here we marry winter and spring with beets, Cara Cara oranges, Firefly Farms…
Mac and Cheese If you want plenty of cheesy, crunchy crust… use a casserole dish with a wide surface and make…
Pickled Jalapeños It’s always a relief to know these jalapeños are in the fridge. We actually used what was left…
Sweet Potato Pizza Ingredients… Unbleached white flour Coarse cornmeal 1 pizza dough, room temperature Extra virgin olive oil Caramelized onions (see…
Grilled Zucchini Pizza Use a vegetable peeler to make zucchini ribbons for this refreshing summer pizza. And… elevate your pizza stone…
Mom’s Meatballs Just be gentle when you mix, form and cook this deliciousness… the less handling the better! Enjoy… Ingredients……
Shrimp Marinara We tweaked an old dish from The Palm Restaurant and made it our own. Good ingredients make all…