Beets, Cara Caras & Microgreens Ingredients… Beets, Baby Beet Greens, Beet Juice Radishes Red Onion Cara Cara Oranges, Cara Cara Orange Juice…
Mac and Cheese If you want plenty of cheesy, crunchy crust… use a casserole dish with a wide surface and make…
Pickled Jalapeños It’s always a relief to know these jalapeños are in the fridge. We actually used what was left…
Sweet Potato Pizza Ingredients… Unbleached white flour Coarse cornmeal 1 pizza dough, room temperature Extra virgin olive oil Caramelized onions (see…
Grilled Zucchini Pizza Use a vegetable peeler to make zucchini ribbons for this refreshing summer pizza. And… elevate your pizza stone…
Mom’s Meatballs Just be gentle when you mix, form and cook this deliciousness… the less handling the better! Enjoy… Ingredients……
Shrimp Marinara We tweaked an old dish from The Palm Restaurant and made it our own. Good ingredients make all…
Oven-Braised Pot Roast Equipment… Large heavy gauged pan with a tight-fitting lid like a Lodge Cast Iron Dutch Oven. Ingredients… 3…
Carbonara This simple, delicious Roman dish never disappoints. Although traditionally made with Guanciale or Pancetta… we often use bacon…
Garlic Confit… Confit means “slowly cooked in fat”. This time of year we make a batch of garlic confit to…
Robbie’s Chicken In our house we call this “Robbie’s Chicken”… using up what we have in the fridge and cooking it…
Sicilian Citrus Salad For the Orange Caper Sauce… ½ cup mayo ½ cup sour cream 3 T capers, rinsed and drained…