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Just Simply... CuisineJust Simply... Cuisine

Cooking School and Recipes in Washington DC

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Recipes

BBQ Pork Ribs

Ingredients… 1 rack of meaty pork ribs Memphis Dry Rub Mickey’s BBQ Sauce To Make Memphis Dry Rub……

Spinach Lemon Basil Pesto

The lemon lifts pesto to a whole new level in this recipe. As does the basil and spinach…

Early Spring Halibut

Ingredients… 1 lb. wild Alaskan halibut Unbleached white flour Maldon sea salt flakes White peppercorns Extra virgin olive…

French Onion Soup

French Onion Soup is always a good idea! Onions, bread, and FireFly Farms Cabra LaMancha gooey, melty cheese…

Our Bourguignon

As soon as the chill of autumn arrives, we make our favorite stew… Beef Bourguignon. Our version and…

Shrimp, Littlenecks & Sausage

A crowd pleaser… this recipes easily serves 10-12 hungry eaters! For the Ciabatta… Ingredients… 1 large Ciabatta loaf…

Cave Dweller Caesar Kale Slaw

Only with Firefly Farms premier Italian style cheese, does this “good-for-you” recipe never get old. Our “Caesar Kale…

Almost Spring Salad…

A refreshing change of fare… here we marry winter and spring with beets, Cara Cara oranges, Firefly Farms…

Mac and Cheese

If you want plenty of cheesy, crunchy crust… use a casserole dish with a wide surface and make…

Pickled Jalapeños

It’s always a relief to know these jalapeños are in the fridge. We actually used what was left…

Sweet Potato Pizza

Ingredients… Unbleached white flour Coarse cornmeal 1 pizza dough, room temperature Extra virgin olive oil Caramelized onions (see…

Grilled Zucchini Pizza

Use a vegetable peeler to make zucchini ribbons for this refreshing summer pizza. And… elevate your pizza stone…

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