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Just Simply... CuisineJust Simply... Cuisine

Cooking School and Recipes in Washington DC

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Recipes

Early Spring Halibut

Ingredients… 1 lb. wild Alaskan halibut Unbleached white flour Maldon sea salt flakes White peppercorns Extra virgin olive…

Cave Dweller Caesar Kale Slaw

Only with Firefly Farms premier Italian style cheese, does this “good-for-you” recipe never get old. Our “Caesar Kale…

Almost Spring Salad…

A refreshing change of fare… here we marry winter and spring with beets, Cara Cara oranges, Firefly Farms…

Mom’s Meatballs

Just be gentle when you mix, form and cook this deliciousness… the less handling the better! Enjoy… Ingredients……

Shrimp Marinara

We tweaked an old dish from The Palm Restaurant and made it our own. Good ingredients make all…

Oven-Braised Pot Roast

Equipment… Large heavy gauged pan with a tight-fitting lid like a Lodge Cast Iron Dutch Oven. Ingredients… 3…

Carbonara

This simple, delicious Roman dish never disappoints. Although traditionally made with Guanciale or Pancetta… we often use bacon…

Ravioli…

If you have eggs, flour, semolina and leftover something in your Mise en Fridge… you can make homemade…

Grilled Wet Rub Chicken

For added flavor and moisture… we smeared one of our “Building Blocks” whole slow roasted tomatoes over our…

Cacio e Pepe… Easy

We use a “for spices and herbs only” coffee grinder to reap enough pepper for this recipe. SO…

Grilled Pesto Rubbed Chicken

We made this recipe in our American Kitchen Cookware skillet. No fuss… no mess… our new partner American Kitchen Cookware has an…

Baby Arugula and Kale Pesto

We use this pesto on just about anything… burgers, fish, steak, chicken, eggs, pasta, on crackers, as a…

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