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Just Simply... CuisineJust Simply... Cuisine

Cooking School and Recipes in Washington DC

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Recipes

Almost Spring Salad…

A refreshing change of fare… here we marry winter and spring with beets, Cara Cara oranges, Firefly Farms…

Mom’s Meatballs

Just be gentle when you mix, form and cook this deliciousness… the less handling the better! Enjoy… Ingredients……

Shrimp Marinara

We tweaked an old dish from The Palm Restaurant and made it our own. Good ingredients make all…

Oven-Braised Pot Roast

Equipment… Large heavy gauged pan with a tight-fitting lid like a Lodge Cast Iron Dutch Oven. Ingredients… 3…

Carbonara

This simple, delicious Roman dish never disappoints. Although traditionally made with Guanciale or Pancetta… we often use bacon…

Ravioli…

If you have eggs, flour, semolina and leftover something in your Mise en Fridge… you can make homemade…

Grilled Wet Rub Chicken

For added flavor and moisture… we smeared one of our “Building Blocks” whole slow roasted tomatoes over our…

Cacio e Pepe… Easy

We use a “for spices and herbs only” coffee grinder to reap enough pepper for this recipe. SO…

Grilled Pesto Rubbed Chicken

We made this recipe in our American Kitchen Cookware skillet. No fuss… no mess… our new partner American Kitchen Cookware has an…

Baby Arugula and Kale Pesto

We use this pesto on just about anything… burgers, fish, steak, chicken, eggs, pasta, on crackers, as a…

Our Mint Julep

With the backyard mint and high stakes horse racing underway… this is a perfect time of year to…

Carrot and Baby Greens Risotto

Are you tired of winter root vegetables and craving greens? Carrots, pea shoots, baby arugula and Red Russian…

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What do we do with leftover #carbonara? #fry it in What do we do with leftover #carbonara? #fry it in #evoo and top it with an oozy @vitalfarms #egg #werecookin #sunday #breakfast at #justsimplycuisine in #dc
Thought it was a big mistake when I got home only Thought it was a big mistake when I got home only to realize I bought wings instead of legs and thighs! Drowned them in #buttermilk for a day too long, then dredged in flour and #cayenne and deep #fried the hell out of them! Delicious with a shot of #tobassco ... #werecookin at #justsimplycuisine in #dc
Can’t you just #smell this? In class we talk alo Can’t you just #smell this? In class we talk alot about “hot spots” and “layering” Here are hotspots of #cumin #cinnamon #cocoa #cayenne #chili powder and dried #lime And hotspot layers of #onions green #pepper 🫑 #jalapeño #garlic 🧄 and #chiledearbol Why do we hotspot and layer? To avoid burning 🔥 for one... #werecookin at #justsimplycuisine in #dc?
Paris. February 2020. Open air fish market right Paris. February 2020. 
Open air fish market right before #covid. Let’s go back... #werecookin at #justsimplycuisine in #dc
Crisping @butchersalleyfood #bacon cut into #lardo Crisping @butchersalleyfood #bacon cut into #lardons for tonight’s #coqauvin #bianco Don’t miss our story ⬆️ for a glimpse of the #chicken too #werecookin at #justsimplycuisine in #dc
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