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Just Simply... CuisineJust Simply... Cuisine

Cooking School and Recipes in Washington DC

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Recipes

Cave Dweller Caesar Kale Slaw

Only with Firefly Farms premier Italian style cheese, does this “good-for-you” recipe never get old. Our “Caesar Kale…

Carbonara

This simple, delicious Roman dish never disappoints. Although traditionally made with Guanciale or Pancetta… we often use bacon…

Poaching… An Art and a Science

With springtime come food cravings and cooking techniques that leave winter behind. Eggs are plentiful and shout light…

Ricotta Two Ways…

Once you’ve made homemade ricotta there’s no going back to the store bought kind. Remember to use the…

No More Turkey Leftovers… Relief or Regret?

For those of you who take classes with us… you know how much we stress the creative use…

Shaved Asparagus, Poached Eggs, Anchovy Vinaigrette

To Prep the Asparagus… 2 bunches of thick asparagus, washed, and then shaved into thin ribbons with a…

Bison Meatballs and Oozy Sunny Sides…

For a healthy take on traditional meatballs and marinara… this Just Simply… Cuisine recipe showcases Wagshal’s ground bison…

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