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Just Simply... CuisineJust Simply... Cuisine

Cooking School and Recipes in Washington DC

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Recipes

Mac and Cheese

If you want plenty of cheesy, crunchy crust… use a casserole dish with a wide surface and make…

Shrimp Marinara

We tweaked an old dish from The Palm Restaurant and made it our own. Good ingredients make all…

Carbonara

This simple, delicious Roman dish never disappoints. Although traditionally made with Guanciale or Pancetta… we often use bacon…

Save Your Leftovers…

to create more meals! We’re so into LEFTOVERS in our teaching kitchen… almost to a fault! If you’ve…

Winter Lasagna… Lobster, Shrimp, Crab

Full of fat to warm you up… we make this decadent lasagna once a year to bring in…

Ravioli…

If you have eggs, flour, semolina and leftover something in your Mise en Fridge… you can make homemade…

Cacio e Pepe… Easy

We use a “for spices and herbs only” coffee grinder to reap enough pepper for this recipe. SO…

Ricotta Two Ways…

Once you’ve made homemade ricotta there’s no going back to the store bought kind. Remember to use the…

Pappardelle with Roasted Cauliflower, Corn and Kale

We’re still grasping summer by marrying “corn off the cob” with autumn cauliflower and kale. For deep taste and…

Veal Braised in Vinegar with Spinach Ravioli

We made this one in class last evening. It’s definite keeper! The veal dish is a version of…

Pancetta Seared Shrimp and Sage

A nice diversion from poultry as we anticipate Turkey Day… this recipe is quick, easy and delicious. We…

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Let us eat cake! Counting the minutes until noon t Let us eat cake! Counting the minutes until noon tomorrow with #homemade Kathleen’s Devil’s Food! Welcome to #dc @joebiden and @kamalaharris #werecookin for you anytime at #justsimplycuisine You too @drbiden and @douglasemhoff #inauguration
Our 1st 2021 issue of Sage Advice lands on the 1st Our 1st 2021 issue of Sage Advice lands on the 1st! #werecookin #winterwhite in #january at #justsimplycuisine Don’t get our monthly newsletter? Link to our website in our bio to sign up ⬆️ #jscsageadvice
Wishing you a Merry Christmas from the bottom of o Wishing you a Merry Christmas from the bottom of our heart 💛 #justsimplycuisine #dc
This week’s “make it and take it” Sunday sup This week’s “make it and take it” Sunday supper for la #famiglia #chickencacciatore, roasted winter #veggie #risotto and @maldonsalt flat #bread #werecookin on #cathedral at #justsimplycuisine in #dc Please bring my plates back!
A gift for your #cook! Only 3 bundles left of our A gift for your #cook! Only 3 bundles left of our #madeindc  #cookbook, #madeinitaly🇮🇹 #Busatti apron  and Bellucci organic extra virgin olive and... #madeinbritain #Maldon sea salt flakes. Non-contact pick up in our milk box on the front porch #werecookin at #justsimplycuisine in #dc #dcstyle
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