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Cooking School and Recipes in Washington DC

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salmon

Celebrating Earth Day with ‘Mean Green’ Salsa Verde

May 7, 2021 by Chris

Delicately poached wild salmon is on the menu for this special Earth Day episode! Zest your tastebuds with two simple recipe building blocks: freshly squeezed lemon juice and salsa verde. (02:00) We’re remixing this rustic,…

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Filed Under: Podcast Tagged With: herbs, salmon, spring, vegetables

Poached Wild Salmon with Salsa Verde

February 7, 2013 by Chris

With cold weather foods as our mainstay this time of year… we begin to crave dishes to refresh our palates.  Just Simply… Cuisine’s Wild Poached Salmon with Salsa Verde diverts from winter’s comfort foods and…

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Filed Under: Entree Tagged With: salmon, salsa verde, seafood

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