For this pizza… we use a vegetable peeler and make zucchini ribbons to layer on the surface of the dough before adding the cheddar. Don’t make your own pizza dough? Then source it from your…
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All Things Pizza!
Fire up the grill! We begin with secrets for crafting really good pizza, and Chris’ trick for achieving a crispier crust just might surprise you. (02:45) Let’s talk cheeses, sauces, and toppings! Bring the flavor…
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