For this pizza… we smear a thin layer of “Coppola’s Marinara” on the surface of the dough before adding the rest of the ingredients. If you don’t make your own marinara, we suggest you try…
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All Things Pizza!
Fire up the grill! We begin with secrets for crafting really good pizza, and Chris’ trick for achieving a crispier crust just might surprise you. (02:45) Let’s talk cheeses, sauces, and toppings! Bring the flavor…
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