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Just Simply... CuisineJust Simply... Cuisine

Cooking School and Recipes in Washington DC

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Recipes

Robbie’s Chicken

In our house we call this “Robbie’s Chicken”… using up what we have in the fridge and cooking it…

Sicilian Citrus Salad

For the Orange Caper Sauce…  ½ cup mayo ½ cup sour cream 3 T capers, rinsed and drained…

It’s Really Okay to Eat Fat…

SO… one of my favorite cooking students, Colleen, taught me that on cold winter nights the Irish would…

When Life Gives You Lemons…

Preserve them. Adapted from a Melissa Clark recipe.   Ingredients… 6 lemons 1 cup sea salt Juice of…

Cauliflower Risotto

For the Cauliflower… 1 large cauliflower crown, sliced, drizzled with EVOO, sprinkled with a generous pinch of red…

Black Grape Foccacia

To save time you can buy pizza dough from Vace or from your favorite pizzeria. Just make sure…

Broccoli Risotto Deliciousness…

A new fall favorite in our teaching kitchen, this risotto recipe makes for a perfect balance of flavor…

Avocado Fries

Perfectly ripe  “not too hard not too soft” avocados are a must for this delicious recipe. Keep them…

Spring Tart Crowd Pleaser…

We use two of our building blocks* to finish this fresh and colorful starter, side or main. Search…

Broccoli & Lemon

When we roast broccoli… we add some broccoli greens and thinly sliced lemon sprinkled with vanilla sugar and…

Roasted Carrots and Kale

Carrots and orange glaze cut the bitterness of the kale while toasted sliced almonds and finely grated Ricotta…

Roasted Brussels Sprouts, Bacon and Kale with Apple Cider Glaze

Ingredients… 2 quarts Brussels Sprouts, cleaned, dried, trimmed, cut in half with loose leaves reserved 6 slices of…

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Let us eat cake! Counting the minutes until noon t Let us eat cake! Counting the minutes until noon tomorrow with #homemade Kathleen’s Devil’s Food! Welcome to #dc @joebiden and @kamalaharris #werecookin for you anytime at #justsimplycuisine You too @drbiden and @douglasemhoff #inauguration
Our 1st 2021 issue of Sage Advice lands on the 1st Our 1st 2021 issue of Sage Advice lands on the 1st! #werecookin #winterwhite in #january at #justsimplycuisine Don’t get our monthly newsletter? Link to our website in our bio to sign up ⬆️ #jscsageadvice
Wishing you a Merry Christmas from the bottom of o Wishing you a Merry Christmas from the bottom of our heart 💛 #justsimplycuisine #dc
This week’s “make it and take it” Sunday sup This week’s “make it and take it” Sunday supper for la #famiglia #chickencacciatore, roasted winter #veggie #risotto and @maldonsalt flat #bread #werecookin on #cathedral at #justsimplycuisine in #dc Please bring my plates back!
A gift for your #cook! Only 3 bundles left of our A gift for your #cook! Only 3 bundles left of our #madeindc  #cookbook, #madeinitaly🇮🇹 #Busatti apron  and Bellucci organic extra virgin olive and... #madeinbritain #Maldon sea salt flakes. Non-contact pick up in our milk box on the front porch #werecookin at #justsimplycuisine in #dc #dcstyle
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