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Just Simply... CuisineJust Simply... Cuisine

Cooking School and Recipes in Washington DC

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Recipes

Shaved Asparagus, Poached Eggs, Anchovy Vinaigrette

To Prep the Asparagus… 2 bunches of thick asparagus, washed, and then shaved into thin ribbons with a…

Bone-in Pork Loin, Fennel, Garlic and Sage

On special at the Market this month… this Wagshal’s Bone-in Pork Loin shouts spring!!! For flavor and moisture……

Roasted Beet and English Pea Risotto

A testament to nature’s bounty… this colorful and delicious risotto shouts warm days ahead!!! Starting with a soffrito…

Roast Rack of Lamb

For this tasty spring recipe we use Wagshal’s Rack of Lamb… on special at the Market this month!!!…

Pancetta Seared Shrimp and Sage

A nice diversion from poultry as we anticipate Turkey Day… this recipe is quick, easy and delicious. We…

Creamy Leeks and Slow Roasted Tomato Bruschetta

Ingredients… 4 leeks, roots & dark green removed, sliced into thin half moons Enough clarified butter to cover…

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