Recipes

In our house we call this “Robbie’s Chicken”… using up what we have in the fridge and cooking it…

to create more meals! We’re so into LEFTOVERS in our teaching kitchen… almost to a fault! If you’ve…

Full of fat to warm you up… we make this decadent lasagna once a year to bring in…

If you have eggs, flour, semolina and leftover something in your Mise en Fridge… you can make homemade…

For added flavor and moisture… we smeared one of our “Building Blocks” whole slow roasted tomatoes over our…

SO… one of my favorite cooking students, Colleen, taught me that on cold winter nights the Irish would…

We use a “for spices and herbs only” coffee grinder to reap enough pepper for this recipe. SO…

In this recipe… we roast a Wagshal’s Market “happy” chicken and then… for depth or flavor… we use…

Many of you asked for the recipe so here you are. Enjoy… Tory and Chris Ingredients for the…

We made this recipe in our American Kitchen Cookware skillet. No fuss… no mess… our new partner American Kitchen Cookware has an…

Are you tired of winter root vegetables and craving greens? Carrots, pea shoots, baby arugula and Red Russian…

We buy our “happy” chicken from Wagshal’s Market in NW DC and our cheeses from Vace in NW…