Robbie’s Chicken In our house we call this “Robbie’s Chicken”… using up what we have in the fridge and cooking it…
Save Your Leftovers… to create more meals! We’re so into LEFTOVERS in our teaching kitchen… almost to a fault! If you’ve…
Winter Lasagna… Lobster, Shrimp, Crab Full of fat to warm you up… we make this decadent lasagna once a year to bring in…
Ravioli… If you have eggs, flour, semolina and leftover something in your Mise en Fridge… you can make homemade…
Grilled Wet Rub Chicken For added flavor and moisture… we smeared one of our “Building Blocks” whole slow roasted tomatoes over our…
It’s Really Okay to Eat Fat… SO… one of my favorite cooking students, Colleen, taught me that on cold winter nights the Irish would…
Cacio e Pepe… Easy We use a “for spices and herbs only” coffee grinder to reap enough pepper for this recipe. SO…
Autumn Chicken Pot Pie In this recipe… we roast a Wagshal’s Market “happy” chicken and then… for depth or flavor… we use…
Mise en Fridge Eggplant Parmesan Many of you asked for the recipe so here you are. Enjoy… Tory and Chris Ingredients for the…
Grilled Pesto Rubbed Chicken We made this recipe in our American Kitchen Cookware skillet. No fuss… no mess… our new partner American Kitchen Cookware has an…
Carrot and Baby Greens Risotto Are you tired of winter root vegetables and craving greens? Carrots, pea shoots, baby arugula and Red Russian…
Chicken Parm Marinara We buy our “happy” chicken from Wagshal’s Market in NW DC and our cheeses from Vace in NW…