Recipes

Just be gentle when you mix, form and cook this deliciousness… the less handling the better! Enjoy… Ingredients……

We tweaked an old dish from The Palm Restaurant and made it our own. Good ingredients make all…

Equipment… Large heavy gauged pan with a tight-fitting lid like a Lodge Cast Iron Dutch Oven. Ingredients… 3…

This simple, delicious Roman dish never disappoints. Although traditionally made with Guanciale or Pancetta… we often use bacon…

Confit means “slowly cooked in fat”. This time of year we make a batch of garlic confit to…

We use a “for spices and herbs only” coffee grinder to reap enough pepper for this recipe. SO…

In this recipe… we roast a Wagshal’s Market “happy” chicken and then… for depth or flavor… we use…

Many of you asked for the recipe so here you are. Enjoy… Tory and Chris Ingredients for the…

For the Cauliflower… 1 large cauliflower crown, sliced, drizzled with EVOO, sprinkled with a generous pinch of red…

To save time you can buy pizza dough from Vace or from your favorite pizzeria. Just make sure…

A new fall favorite in our teaching kitchen, this risotto recipe makes for a perfect balance of flavor…

Ingredients… 3/4 to 1 cup sugar, depending on the sweetness of the berries ½ cup unsalted butter, softened…