Recipes

We always know autumn is on its way when Italian plums appear at the farmer’s market! This is…

Ingredients… 7-pound boneless roast, tied and fat trimmed and scored. ¼ cup chopped fennel fronds ¼ cup chopped…

It’s always a good idea to have a pot pie in the freezer. Don’t know how to make…

French Onion Soup is always a good idea! Onions, bread, and FireFly Farms Cabra LaMancha gooey, melty cheese…

As soon as the chill of autumn arrives, we make our favorite stew… Beef Bourguignon. Our version and…

Only with Firefly Farms premier Italian style cheese, does this “good-for-you” recipe never get old. Our “Caesar Kale…

If you want plenty of cheesy, crunchy crust… use a casserole dish with a wide surface and make…

It’s always a relief to know these jalapeños are in the fridge. We actually used what was left…

Ingredients… Unbleached white flour Coarse cornmeal 1 pizza dough, room temperature Extra virgin olive oil Caramelized onions (see…

Just be gentle when you mix, form and cook this deliciousness… the less handling the better! Enjoy… Ingredients……

We tweaked an old dish from The Palm Restaurant and made it our own. Good ingredients make all…

Equipment… Large heavy gauged pan with a tight-fitting lid like a Lodge Cast Iron Dutch Oven. Ingredients… 3…