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Just Simply... CuisineJust Simply... Cuisine

Cooking School and Recipes in Washington DC

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Recipes

Our Cioppino

Ingredients… 6 cloves garlic, sliced thinly Extra virgin olive oil, enough to coat a wide-bottomed pan 1 large…

Puree of Caramelized Onion and Sweet Potato Soup

If soup is on your Thanksgiving menu… this one’s a winner. So easy… so good. Ingredients… 1 very…

Sumptuous Celery Soup

Ingredients… 1 extra large head of celery, chopped coarsely 1 medium potato, peeled and chopped coarsely 1 medium…

Spicy Butternut Squash Soup…

We’re nearing the end of squash season and have ALMOST had our fill of pear shaped, orange flesh,…

Stale Bread? Make Soup…

Save up your rock hard, stale bread to make hot and tasty soup on a cold winter’s day….

Bountiful Broccoli…

With crisp, cool weather comes crisp, cool broccoli! Look for it at your farmers’ market or in the…

Cruciferous Vegetable Soup

It’s almost winter and local produce is scarce. Our “Cruciferous Vegetable Soup” started over medium heat with enough…

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Our 1st 2021 issue of Sage Advice lands on the 1st Our 1st 2021 issue of Sage Advice lands on the 1st! #werecookin #winterwhite in #january at #justsimplycuisine Don’t get our monthly newsletter? Link to our website in our bio to sign up ⬆️ #jscsageadvice
Wishing you a Merry Christmas from the bottom of o Wishing you a Merry Christmas from the bottom of our heart 💛 #justsimplycuisine #dc
This week’s “make it and take it” Sunday sup This week’s “make it and take it” Sunday supper for la #famiglia #chickencacciatore, roasted winter #veggie #risotto and @maldonsalt flat #bread #werecookin on #cathedral at #justsimplycuisine in #dc Please bring my plates back!
A gift for your #cook! Only 3 bundles left of our A gift for your #cook! Only 3 bundles left of our #madeindc  #cookbook, #madeinitaly🇮🇹 #Busatti apron  and Bellucci organic extra virgin olive and... #madeinbritain #Maldon sea salt flakes. Non-contact pick up in our milk box on the front porch #werecookin at #justsimplycuisine in #dc #dcstyle
Our goal this #hannukah was to perfect the #latke Our goal this #hannukah was to perfect the #latke Here’s what we learned... squeeze the hell out of the #potatoes (we like #russets)... add a little grated onion (not a lot) and some chopped #parsley (a generous smidge for color)... use #canola oil... smash down with #spatula after flipping and... work fast ➡️ #werecookin at #justsimplycuisine @jscsageadvice
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