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Just Simply... CuisineJust Simply... Cuisine

Cooking School and Recipes in Washington DC

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Recipes

French Onion Soup

French Onion Soup is always a good idea! Onions, bread, and FireFly Farms Cabra LaMancha gooey, melty cheese…

Our Cioppino

Ingredients… 6 cloves garlic, sliced thinly Extra virgin olive oil, enough to coat a wide-bottomed pan 1 large…

Caramelized Onion and Sweet Potato Soup

If soup is on your Thanksgiving menu… this one’s a winner. So easy… so good. Ingredients… 1 very…

Sumptuous Celery Soup

Ingredients… 1 extra large head of celery, chopped coarsely 1 medium potato, peeled and chopped coarsely 1 medium…

Spicy Butternut Squash Soup…

We’re nearing the end of squash season and have ALMOST had our fill of pear shaped, orange flesh,…

Stale Bread? Make Soup…

Save up your rock hard, stale bread to make hot and tasty soup on a cold winter’s day….

Bountiful Broccoli…

With crisp, cool weather comes crisp, cool broccoli! Look for it at your farmers’ market or in the…

Cruciferous Vegetable Soup

It’s almost winter and local produce is scarce. Our “Cruciferous Vegetable Soup” started over medium heat with enough…

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