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Cooking School and Recipes in Washington DC

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Winter

Pancetta Seared Shrimp and Sage

November 13, 2012 by Chris

A nice diversion from poultry as we anticipate Turkey Day… this recipe is quick, easy and delicious. We sear Gulf shrimp and tossed it over homemade pasta to create this dish. The sweetness of the shrimp with salty Pancetta is palate pleasing perfection!!! 24 Gulf shrimp, peeled, deveined, rinsed and dried thoroughly 1 slice of…

Filed Under: Entree, Pasta Tagged With: pancetta, shrimp

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