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spinach

Veal Braised in Vinegar with Spinach Ravioli

October 16, 2013 by Chris

We made this one in class last evening. It’s definite keeper! The veal dish is a version of an Andrea Consoli’s “Cooking Classes in Rome” recipe. And the pasta? It’s a “by memory” adaptation of an…

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Filed Under: Entree, Pasta Tagged With: spinach, veal

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