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Summer Rubbing, Roasting and Grilling

June 7, 2021 by Chris

LISTEN NOW (Original Airdate: June 7, 2021)
Listen on: Apple | Spotify
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It’s strawberry season!

  • Extend the shelf life of this sweet and juicy fruit with our slow, oven-roasting techniques for preserving your precious perishables. (1:50)
  • Speaking of making it last, we reveal the must-have summertime ingredients in Chris’ Memphis Dry Rub recipe. (6:50)
  • Breaking down the brown… Brooke shares her trick for retaining and restoring the softness of an essential dry rub ingredient: brown sugar. (8:30)
  • Next, with just a drizzle of extra-virgin olive oil, our dry rub becomes a wet marinade for delicious whole-roasted chicken. Plus, don’t miss our tips for grilling chicken evenly and keeping it moist! (9:55)
  • Not a grill master? This episode is for you, as Chris and Brooke take the mystery out of summer grilling, detailing how to use our grills like an oven. (15:24)
  • Brooke updates us on her new life in New England, and Chris helps us fish for the meaning behind New England “scrod” (or “schrod”). Hint: cod is just around the corner. (20:20)
  • Tired of the same old salad? Brooke turns her greens upside down with a French-inspired solution. (25:45)

Many thanks to our sponsors:

Recipes from this episode:

Beer Can Chicken with My Memphis Dry Rub

A Just Simply… Cuisine summer favorite Wagshal’s Whole Hormone-Free Amish Chicken is dry rubbed and slowly grilled over...

Summer Rubbing, Roasting and Grilling

It’s strawberry season! Extend the shelf life of this sweet and juicy fruit with our slow, oven-roasting techniques...

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