Recipes

Preserve them. Adapted from a Melissa Clark recipe.   Ingredients… 6 lemons 1 cup sea salt Juice of…

To make it easy on ourselves… we buy already peeled and cleaned jumbo gulf shrimp from our seafood…

For the Cauliflower… 1 large cauliflower crown, sliced, drizzled with EVOO, sprinkled with a generous pinch of red…

A new fall favorite in our teaching kitchen, this risotto recipe makes for a perfect balance of flavor…

What is gremolata? Italian gremolata is a paste-like green sauce traditionally made with parsley, garlic and lemon zest…

For this dish we smear our signature “Compound Butter” over toasted Ciabatta and pile Littlenecks on top of…

At least 1/2 hour ahead marinate 3 lbs. of hanger steak with… The zest of 2 limes 1 jalapeno,…

Get Out of the Kitchen and Use Your Grill Like An Oven!!! Preheat your grill to 450 degrees…

If you’re all prepped up… the sausage and shrimp will take just minutes to cook. About a half…

We use two of our building blocks* to finish this fresh and colorful starter, side or main. Search…

Ingredients… For the pork… 4 pound boneless pork shoulder roast, butterflied Extra-virgin olive oil Fresh sprigs of rosemary…

We’re still grasping summer by marrying “corn off the cob” with autumn cauliflower and kale. For deep taste and…