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Just Simply... CuisineJust Simply... Cuisine

Cooking School and Recipes in Washington DC

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Recipes

Early Spring Halibut

Ingredients… 1 lb. wild Alaskan halibut Unbleached white flour Maldon sea salt flakes White peppercorns Extra virgin olive…

Shrimp, Littlenecks & Sausage

A crowd pleaser… this recipes easily serves 10-12 hungry eaters! For the Ciabatta… Ingredients… 1 large Ciabatta loaf…

Shrimp Marinara

We tweaked an old dish from The Palm Restaurant and made it our own. Good ingredients make all…

Winter Lasagna… Lobster, Shrimp, Crab

Full of fat to warm you up… we make this decadent lasagna once a year to bring in…

Pancetta, Shrimp and Sage

To make it easy on ourselves… we buy already peeled and cleaned jumbo gulf shrimp from our seafood…

Littlenecks & Toast

For this dish we smear our signature “Compound Butter” over toasted Ciabatta and pile Littlenecks on top of…

Shrimp, Andouille, Grits, Tasso

If you’re all prepped up… the sausage and shrimp will take just minutes to cook. About a half…

Our Cioppino

Ingredients… 6 cloves garlic, sliced thinly Extra virgin olive oil, enough to coat a wide-bottomed pan 1 large…

Poached Wild Salmon with Salsa Verde

With cold weather foods as our mainstay this time of year… we begin to crave dishes to refresh…

Pancetta Seared Shrimp and Sage

A nice diversion from poultry as we anticipate Turkey Day… this recipe is quick, easy and delicious. We…

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