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Just Simply... CuisineJust Simply... Cuisine

Cooking School and Recipes in Washington DC

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Recipes

Turkey Pot Pie

It’s always a good idea to have a pot pie in the freezer. Don’t know how to make…

Robbie’s Chicken

In our house we call this “Robbie’s Chicken”… using up what we have in the fridge and cooking it…

Grilled Wet Rub Chicken

For added flavor and moisture… we smeared one of our “Building Blocks” whole slow roasted tomatoes over our…

Autumn Chicken Pot Pie

In this recipe… we roast a Wagshal’s Market “happy” chicken and then… for depth or flavor… we use…

Grilled Pesto Rubbed Chicken

We made this recipe in our American Kitchen Cookware skillet. No fuss… no mess… our new partner American Kitchen Cookware has an…

Chicken Parm Marinara

We buy our “happy” chicken from Wagshal’s Market in NW DC and our cheeses from Vace in NW…

If You Can’t Stand the Heat…

Get Out of the Kitchen and Use Your Grill Like An Oven!!! Preheat your grill to 450 degrees…

Mare’s Chicken Cutlets

For added texture and taste just before serving… we garnish our cutlets with Just Simply… Cuisine’s building blocks…

Our Chicken Cotoletta

This is one of our easy “GO TO” recipes for putting supper on the table fast. Vary it…

Beer Can Chicken with My Memphis Dry Rub

A Just Simply… Cuisine summer favorite Wagshal’s Whole Hormone-Free Amish Chicken is dry rubbed and slowly grilled over…

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