Recipes

Ingredients… Unbleached white flour Coarse cornmeal 1 pizza dough, room temperature Extra virgin olive oil Caramelized onions (see…

Confit means “slowly cooked in fat”. This time of year we make a batch of garlic confit to…

For added flavor and moisture… we smeared one of our “Building Blocks” whole slow roasted tomatoes over our…

like pestos and salsas, harissa and romesco, gremolatas, compound butters, confits and infused vinegars and oils. Condiments that…

We use this pesto on just about anything… burgers, fish, steak, chicken, eggs, pasta, on crackers, as a…

Preserve them. Adapted from a Melissa Clark recipe.   Ingredients… 6 lemons 1 cup sea salt Juice of…

We use two of our building blocks* to finish this fresh and colorful starter, side or main. Search…

We’re still grasping summer by marrying “corn off the cob” with autumn cauliflower and kale. For deep taste and…

Have your butcher trim a 4+pound, 6-7 ribs, center-cut, bone-in pork loin. Cut deep, wide pockets into the…

For added texture and taste just before serving… we garnish our Wagshal’s cutlets with Just Simply… Cuisine’s building blocks…

It’s a bittersweet time of year when the days get shorter and the season’s tomatoes begin to line…

A throwback in time… Green Goddess is a mainstay in our teaching kitchen. With the first sign of…