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Just Simply... CuisineJust Simply... Cuisine

Cooking School and Recipes in Washington DC

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Recipes

Sweet Potato Pizza

Ingredients… Unbleached white flour Coarse cornmeal 1 pizza dough, room temperature Extra virgin olive oil Caramelized onions (see…

Garlic Confit…

Confit means “slowly cooked in fat”. This time of year we make a batch of garlic confit to…

Grilled Wet Rub Chicken

For added flavor and moisture… we smeared one of our “Building Blocks” whole slow roasted tomatoes over our…

We’re So Into Condiments…

like pestos and salsas, harissa and romesco, gremolatas, compound butters, confits and infused vinegars and oils. Condiments that…

Baby Arugula and Kale Pesto

We use this pesto on just about anything… burgers, fish, steak, chicken, eggs, pasta, on crackers, as a…

When Life Gives You Lemons…

Preserve them. Adapted from a Melissa Clark recipe.   Ingredients… 6 lemons 1 cup sea salt Juice of…

Spring Tart Crowd Pleaser…

We use two of our building blocks* to finish this fresh and colorful starter, side or main. Search…

Pappardelle with Roasted Cauliflower, Corn and Kale

We’re still grasping summer by marrying “corn off the cob” with autumn cauliflower and kale. For deep taste and…

Roast Stuffed Rack of Pork

Have your butcher trim a 4+pound, 6-7 ribs, center-cut, bone-in pork loin. Cut deep, wide pockets into the…

Mare’s Chicken Cutlets

For added texture and taste just before serving… we garnish our cutlets with Just Simply… Cuisine’s building blocks…

Last of the Lot “Toms”

It’s a bittersweet time of year when the days get shorter and the season’s tomatoes begin to line…

Green Goddess Goodness

A throwback in time… Green Goddess is a mainstay in our teaching kitchen. With the first sign of…

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What do we do with leftover #carbonara? #fry it in What do we do with leftover #carbonara? #fry it in #evoo and top it with an oozy @vitalfarms #egg #werecookin #sunday #breakfast at #justsimplycuisine in #dc
Thought it was a big mistake when I got home only Thought it was a big mistake when I got home only to realize I bought wings instead of legs and thighs! Drowned them in #buttermilk for a day too long, then dredged in flour and #cayenne and deep #fried the hell out of them! Delicious with a shot of #tobassco ... #werecookin at #justsimplycuisine in #dc
Can’t you just #smell this? In class we talk alo Can’t you just #smell this? In class we talk alot about “hot spots” and “layering” Here are hotspots of #cumin #cinnamon #cocoa #cayenne #chili powder and dried #lime And hotspot layers of #onions green #pepper 🫑 #jalapeño #garlic 🧄 and #chiledearbol Why do we hotspot and layer? To avoid burning 🔥 for one... #werecookin at #justsimplycuisine in #dc?
Paris. February 2020. Open air fish market right Paris. February 2020. 
Open air fish market right before #covid. Let’s go back... #werecookin at #justsimplycuisine in #dc
Crisping @butchersalleyfood #bacon cut into #lardo Crisping @butchersalleyfood #bacon cut into #lardons for tonight’s #coqauvin #bianco Don’t miss our story ⬆️ for a glimpse of the #chicken too #werecookin at #justsimplycuisine in #dc
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