like pestos and salsas, harissa and romesco, gremolatas, compound butters, confits and infused vinegars and oils. Condiments that “lift” our dishes and add complexity of flavor simply and easily. Listen to our We’re Cookin’ Foodcast and search our blog or email for recipes.
Take this broccoli puree smeared underneath risotto…
And… this reduced balsamic and pistachio basil pesto…
And… this avocado butter smeared under fresh greens…
And… this kale and arugula pistou lathered under carrot risotto…
