What is gremolata? Italian gremolata is a paste-like green sauce traditionally made with parsley, garlic and lemon zest and used as a condiment for meats and fish. In this recipe… we switch out the parsley for rosemary and add a drizzle of extra virgin olive oil to give homage to spring’s early bounty… lamb, green…
Lamb
Roast Rack of Lamb
For this tasty spring recipe we use Wagshal’s Rack of Lamb… on special at the Market this month!!! Simply delicious and fun to make, you’ll sit down to eat in less than an hour with this one. So easy… so good!!! Ingredients Wagshal’s “Frenched” lamb rib racks Maldon sea salt flakes Freshly ground peppercorns 2…