Welcome to Just Simply... Cuisine!

Since 1995, we have provided Washington DC with creative approaches to American cooking through participation cooking classes, consultation and culinary excursions. Inspired by neighborhood grocers, local farm markets and "real" ingredients, we "cook from scratch" to accentuate fresh and seasonal foods of a pure and sound nature. Find out more »

Seasonal Sign-up Classes!

Come join us for our Autumn Seasonal Sign-up Cooking Class scheduled for Saturday, October 16th starting at noon.
Find out more

Cooking Secrets to Savor...

Marjoram is one the most underrated, underused herbs. To see some of the many ways to cook with fresh marjoram go to Just Simply... Cuisine's Beyond Delicious DC Blog.

On the Beyond Delicious DC Blog

Last Night's Sunday Supper Menu...
Posted on August 30, 2010 at 10:03 PM
Caramelized Onions...
Posted on August 30, 2010 at 9:00 PM
Green Beans Americano
Posted on August 15, 2010 at 8:37 AM

Winter 2010 Newsletter

In the winter edition find out about local cold weather produce and recipes for Just Simply... Cuisine's Pancetta Studded Beef Tenderloin and Sweet Corn Pudding.