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Just Simply... CuisineJust Simply... Cuisine

Cooking School and Recipes in Washington DC

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Recipes

Bountiful Broccoli…

With crisp, cool weather comes crisp, cool broccoli! Look for it at your farmers’ market or in the…

Veal Braised in Vinegar with Spinach Ravioli

We made this one in class last evening. It’s definite keeper! The veal dish is a version of…

Early Fall Veggie Salad

Green Beans, Cukes, Arugula, Salsa Fresca Ingredients… 3 large handfuls garden fresh green beans, washed and stems removed…

Cruciferous Vegetable Soup

It’s almost winter and local produce is scarce. Our “Cruciferous Vegetable Soup” started over medium heat with enough…

Pancetta Seared Shrimp and Sage

A nice diversion from poultry as we anticipate Turkey Day… this recipe is quick, easy and delicious. We…

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