Bountiful Broccoli… With crisp, cool weather comes crisp, cool broccoli! Look for it at your farmers’ market or in the…
Veal Braised in Vinegar with Spinach Ravioli We made this one in class last evening. It’s definite keeper! The veal dish is a version of…
Early Fall Veggie Salad Green Beans, Cukes, Arugula, Salsa Fresca Ingredients… 3 large handfuls garden fresh green beans, washed and stems removed…
Cruciferous Vegetable Soup It’s almost winter and local produce is scarce. Our “Cruciferous Vegetable Soup” started over medium heat with enough…
Pancetta Seared Shrimp and Sage A nice diversion from poultry as we anticipate Turkey Day… this recipe is quick, easy and delicious. We…