Recipes

For this Just Simply… Cuisine recipe… we grill Wagshal’s Bone-in, Dry-Aged Prime Sirloin to a medium-rare doneness. Just…

Our zucchini pizza is a delicious and creative way to use up summer’s plentiful squash. Variation? Try yellow…

This grilled pizza recipe is our take on the French culture’s love of fresh radishes dipped in melted…

A throwback in time… Green Goddess is a mainstay in our teaching kitchen. With the first sign of…

We’re nearing the end of squash season and have ALMOST had our fill of pear shaped, orange flesh,…

With our version of roasted cauliflower we add some thinly sliced red onion, red pepper flakes and cauliflower…

Chilled or room temperature, use this as a salad or a side for a refreshing, no fuss holiday…

of mushroom season! But don’t despair… there’s still time to get your fungi fix! They say not to…

With crisp, cool weather comes crisp, cool broccoli! Look for it at your farmers’ market or in the…

We made this one in class last evening. It’s definite keeper! The veal dish is a version of…

Green Beans, Cukes, Arugula, Salsa Fresca Ingredients… 3 large handfuls garden fresh green beans, washed and stems removed…

To Prep the Asparagus… 2 bunches of thick asparagus, washed, and then shaved into thin ribbons with a…