Recipes

Ingredients… 2 quarts Brussels Sprouts, cleaned, dried, trimmed, cut in half with loose leaves reserved 6 slices of…

This easy-to-make recipe is a great way to “hold onto summer” and use up what was left of…

It’s a bittersweet time of year when the days get shorter and the season’s tomatoes begin to line…

This grilled pizza recipe is our take on the French culture’s love of fresh radishes dipped in melted…

A throwback in time… Green Goddess is a mainstay in our teaching kitchen. With the first sign of…

With our version of roasted cauliflower we add some thinly sliced red onion, red pepper flakes and cauliflower…

Chilled or room temperature, use this as a salad or a side for a refreshing, no fuss holiday…

of mushroom season! But don’t despair… there’s still time to get your fungi fix! They say not to…

Ingredients… Extra virgin olive oil 1 medium large onion, chopped Maldon Sea Salt Flakes 3 cups Aborio rice…