Roasted Brussels Sprouts, Bacon and Kale with Apple Cider Glaze Ingredients… 2 quarts Brussels Sprouts, cleaned, dried, trimmed, cut in half with loose leaves reserved 6 slices of…
Jalapeno Corn Cakes This easy-to-make recipe is a great way to “hold onto summer” and use up what was left of…
Last of the Lot “Toms” It’s a bittersweet time of year when the days get shorter and the season’s tomatoes begin to line…
Spring Pizza… Radishes, Butter, Maldon, Chives This grilled pizza recipe is our take on the French culture’s love of fresh radishes dipped in melted…
Green Goddess Goodness A throwback in time… Green Goddess is a mainstay in our teaching kitchen. With the first sign of…
More Cauliflower Please!!! With our version of roasted cauliflower we add some thinly sliced red onion, red pepper flakes and cauliflower…
Red and Green… Green Beans, Pomegranate Salsa, Sliced Almonds Chilled or room temperature, use this as a salad or a side for a refreshing, no fuss holiday…
We’re Nearing the End… of mushroom season! But don’t despair… there’s still time to get your fungi fix! They say not to…
August Daze Risotto Ingredients… Extra virgin olive oil 1 medium large onion, chopped Maldon Sea Salt Flakes 3 cups Aborio rice…