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Cooking School and Recipes in Washington DC

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we're cookin

The We’re Cookin’ Foodcast: You Can Do It!

May 3, 2017 by Chris

Photo of the recording of the We're Cookin' Podcast

On our final episode of our first season, we’re bringing back our co-host Radell to wrap up our first season with some real home cooking stories. Chris is also joined by Just Simply… Cuisine’s beloved…

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Filed Under: Foodcast Tagged With: balsamic reduction, cooking, foodcast, podcast, season, we're cookin

The We’re Cookin’ Foodcast: Building Blocks and Cooking Fundamentals

March 21, 2017 by Chris

Co-host Radell Peischler is back with Chris this week, discussing our building blocks and cooking fundamentals: the core recipes, advice, tips and techniques that you need in your home kitchen. From buying the right pantry…

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Filed Under: Foodcast Tagged With: building blocks, foodcast, preserved lemons, tips, we're cookin

The We’re Cookin’ Foodcast: Interview with Brian Fuchs from Wagshal’s Market

March 14, 2017 by Chris

This week, Chris is joined by Brian Fuchs of  Wagshal’s Market in Washington, D.C. This Washington institution has sold high quality meats, seafood, produce, prepared foods and gourmet products since 1925, and was the first…

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Filed Under: Foodcast Tagged With: foodcast, interview, wagshals, we're cookin

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What do we do with leftover #carbonara? #fry it in What do we do with leftover #carbonara? #fry it in #evoo and top it with an oozy #egg #werecookin #sunday #breakfast at #justsimplycuisine in #dc
Thought it was a big mistake when I got home only Thought it was a big mistake when I got home only to realize I bought wings instead of legs and thighs! Drowned them in #buttermilk for a day too long, then dredged in flour and #cayenne and deep #fried the hell out of them! Delicious with a shot of #tobassco ... #werecookin at #justsimplycuisine in #dc
Can’t you just #smell this? In class we talk alo Can’t you just #smell this? In class we talk alot about “hot spots” and “layering” Here are hotspots of #cumin #cinnamon #cocoa #cayenne #chili powder and dried #lime And hotspot layers of #onions green #pepper 🫑 #jalapeño #garlic 🧄 and #chiledearbol Why do we hotspot and layer? To avoid burning 🔥 for one... #werecookin at #justsimplycuisine in #dc?
Paris. February 2020. Open air fish market right Paris. February 2020. 
Open air fish market right before #covid. Let’s go back... #werecookin at #justsimplycuisine in #dc
Crisping @butchersalleyfood #bacon cut into #lardo Crisping @butchersalleyfood #bacon cut into #lardons for tonight’s #coqauvin #bianco Don’t miss our story ⬆️ for a glimpse of the #chicken too #werecookin at #justsimplycuisine in #dc
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